Discover our new menu: an invitation to an unusual dinner in Nantes

Are you looking for an original culinary experience in Nantes? Our one-of-a-kind restaurant invites you to experience something truly extraordinary with our new menu, specially crafted to awaken your senses in complete darkness. Whether you’re visiting with family, passing through Nantes, or simply a lover of gastronomic discovery, this unusual dinner promises a memorable moment.

At our venue, you don’t just enjoy a meal – you take part in an original activity where sight is replaced by hearing, touch, smell, and most importantly, taste. Our new menu has been carefully created by our chefs to enhance this one-of-a-kind sensory experience.

Why do we change our menu? Because we are always looking to surprise our guests and renew the pleasure of their visit. Each season brings new flavours, local ingredients, and original creations that come to life in the dark. This continuous renewal ensures every visit is a true culinary journey.

Before coming to try our new menu, here’s a quick look back at our previous spring menu, which we served from the end of March to the end of June.

Starter:
Ceviche of lieu jaune with a leche de tigre sauce – a fresh, tangy starter that gently awakens the taste buds.

Main course:
Pressed spiced chicken thigh served with pearl couscous and dukkah (a mix of spices and nuts) a dish that takes you on a journey to the East.

Cheese:
A plate based around Brillat-Savarin, a soft cheese with a bloomy rind, accompanied by a citrus fruit brunoise and meringue pieces flavoured with Batak berries. A dish balancing sweet and tangy, soft and crunchy.

Dessert:
A bold creation blending pear, chocolate, vanilla, whisky, and black garlic. A surprising yet comforting dessert, smooth, creamy and flavourful, challenging expectations to deliver a truly unique experience.

Our new menu highlights fresh, seasonal ingredients. The dishes are designed to be both refined and easy to eat in the dark, appealing to discerning food lovers while remaining friendly and welcoming to families.

You’ll find starters, main courses, and desserts – each one carefully developed to stimulate your palate in the dark. The play on textures, aromas, and surprising combinations lies at the heart of our approach.

In addition to the quality of the food, we place great emphasis on the accessibility of our menu for all guests, with vegetarian options and dishes adapted for allergies, so everyone can enjoy this unusual experience to the fullest.

Choosing a dinner in the dark is much more than just a meal,  it’s a sensory and human experience. Not seeing your plate encourages you to rediscover food through taste, touch, and smell. This unusual setting also promotes conversation, connection, and lasting memories.

For families, it’s a chance to share a different, fun, and educational moment, one that both children and adults find intriguing. And for food enthusiasts, it offers a new and surprising way to explore flavours.

Our teams are available to answer any questions you may have about the menu or the event.
Please allow 1 to 3 months' waiting time, especially for groups or special events.
Don't delay: an unforgettable sensory adventure awaits you!