More than just a meal, immerse yourself in a culinary adventure that stimulates all your senses. Dans le Noir ? Nantes invites you to a unique gastronomic exploration, where every bite unveils unexpected flavors. Our surprise menus, crafted from fresh and seasonal ingredients, are designed to awaken your palate and let you rediscover the joy of tasting.

Guided by our team of visually impaired or blind servers, you will forget your visual landmarks and focus entirely on the aromas and textures. For a peaceful experience adapted to everyone, we take into account your allergies and specific diet restrictions. Simply let us know when you make your reservation.

At the end of your experience, your menu will be revealed: will you be able to guess all the ingredients on your plate? Take on the challenge!

* Wine Pairing

To perfectly complement your surprise menu, we offer a food & wine pairing option. The wines served at each stage of your meal have been carefully selected to enhance your dishes and elevate your sensory experience.

This wine pairing consists of 3 glasses—one with the starter, another with the main course, and the last with the dessert. Each glass contains a minimum of 10 cl, for a total of 30 cl.

Let yourself be guided by this harmony between food and wine for an unforgettable taste discovery!

Découvrez notre cuisine

Starter
Main
Dessert

Fresh cucumber tartare, served with creamy stracciatella, enhanced with juicy blackberries, crispy mustard sprouts and seeds, all elevated by a light apple-mint marshmallow. Starter

Pressed Corsican meagre delicately flavoured with wild garlic, accompanied by savoury seaweed leaves, drizzled with a creamy coconut and yuzu sauce, and paired with green and white asparagus tagliatelle, offering a fresh, crunchy touch. Main

A delicate dark chocolate shell filled with milk chocolate mousse and a smooth mango-passion cream. A chocolate sponge and a crisp tuile, enhanced by a passion caramel, bring texture and balance. Dessert