Blog

Chef Axel Delordre has been head chef at the Radisson Blu Nantes hotel since 2023. With over 10 years' experience cooking around the world, he now treats the taste buds of guests at the Dans le Noir ? Nantes restaurant, also located within the Radisson Blu. We tell you more about his background…

Well-known in Nantes, the Dans le Noir ? Nantes experience is a must for exploring the senses and rediscovering the taste buds. In addition to the starter-main course-dessert menu, a cheese platter is also available. As you can imagine, sharing a cheese platter in the dark isn't easy, so our…

Would you like to discover the city of Nantes? Are you looking for original ideas for outings in Nantes? Say no more! We've put together a program to help you discover the richness of the city of the Dukes in a single day - all accessible by public transport (which is free at weekends!). Strolling…

A new season means a new menu at Dans le Noir ? Nantes. Our chef Erwan Noblet and his team are committed to using fresh AND seasonal fruit and vegetables to delight your taste buds and amplify your sensations in the dark. The various dishes are designed to be enjoyed blind, but also to surprise you…

Joshua CAIRNS joined Erwan NOBLET's team in December 2021. Despite his young age, Joshua already has a wealth of experience in the restaurant business, not least thanks to his international background. Having arrived in France for personal reasons, he and Erwan NOBLET (the chef) are now delighting…

First of all, we'd like to wish you a very Happy New Year for 2022. The entire Dans le Noir ? Nantes team wishes you all the best. Our guides continue to welcome you to our restaurant with their legendary smiles and positivity! The team has recently expanded, and we'd like to introduce you to…

Dans le Noir ? is a unique concept: enjoy a surprise menu in total darkness, served by unexpected guides. An original idea proposed at the Radisson Blu hotel in Nantes. But it's not just the darkness that makes the experience exceptional... Step out of your comfort zone For our guests, it can…

After introducing you to Havva and Ringo in our last article, today we continue our presentation of the guide-serveur.ses team! What is a guide-server? It's a blind or partially-sighted person who guides you from the beginning to the end of your experience Dans le Noir ?. Although we don't…

Today, let's take some time to get to know each other. It's been a few years since the Dans le Noir ? restaurant opened its doors in Nantes, within the Radisson Blu Hotel, right in the heart of the city of the Dukes. Our wonderful team of visually impaired waiters and guides are on hand to guide…

Mother's Day is on May 30, 2021, so there's only a few days left to find the perfect gift to surprise your mom! Give her an unforgettable gift, a gift with meaning, a gift that will leave a lasting impression on her mind for this occasion. We're delighted to welcome you back to the Radisson Blu…